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Skills

  • Cross-training kitchen staff
  • Allergen awareness and management
  • Time management
  • Food temperature logging
  • Regulatory compliance
  • Attention to detail
  • Hygiene standards maintenance
  • Proficient vision
  • Health Inspection Preparation
  • Food preservation and storage methods

Work Experiences

  • Accommodated framework.
  • Contributed to the food prep process.
  • Food preparation activities, such as workflow optimization and stakeholder engagement, were planned and organized by me.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Accurately prepped ingredients in suggested portion sizes.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.
  • Contributed to 83% increase in customer satisfaction scores.
  • Coached staff to reduce waste by 55%.
  • Looked for industry trends on social media and through online sources.

Summaries

  • Prep Assistant with 3 years of successful project management and stakeholder engagement experience.
  • Collaborative Prep Assistant with a track record of working closely with chefs and cross-functional teams to meet service timelines, ensuring client satisfaction for events serving 13 attendees.
  • Accomplished Prep Assistant.
  • Collaborative Prep Assistant with a strong track record.
  • Adhered strictly to health standards for category meals.
  • Prep Assistant who is well-organized and dedicated, with 15 years of experience, an energetic personality, and expertise in preparing program food.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Prep Assistant is a multi-talented Prep Assistant who is consistently rewarded for planning and operational improvements.
  • Adaptable Prep Assistant who excels in high-volume kitchens, efficiently handling the preparation of 17 dishes during each service without sacrificing quality.
  • Advanced trained and certified food preparation worker with CPA bringing 9 years of experience and in-depth knowledge of process industry environments.

Accomplishments

  • Facilitated timely meal prep for catered events that served upwards of 15 guests, ensuring kitchen consistency and satisfaction.
  • Led a kitchen safety training session, instructing 2 team members, resulting in a 62% decrease in accidents.
  • Maximized kitchen efficiency by pre-portioning ingredients for specialty items, which reduced average prep time by 83%.
  • Streamlined food prep process by enhancing efficiency of large-batch sauce production, reducing prep time by 63%.
  • Tracked perishable inventory and contributed to shortening the time from stock arrival to usage, resulting in a 47% waste reduction.
  • Collaborated with team of 5 in the development of initiative.
  • Documented and resolved system which led to metric.
  • Managed inventory and rotated stock leading to a 53% reduction in food wastage and expired ingredients.
  • Trained and mentored 14 junior prep assistants, fostering improved teamwork and productivity in the kitchen.
  • Partnered with front-of-house staff to expedite order fulfillment during peak hours, reducing ticket times by 34%.

Affiliations

  • Professional Culinary Arts Networking Group
  • Institute of Professional Chefs and Cooks
  • Certified Food Protection Professional (CFPP)
  • World Association of Chefs Societies (WACS)
  • International Association of Administrative Professionals
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • National Association for Catering and Events (NACE)
  • United States Personal Chef Association (USPCA)
  • Culinary Skills Mentorship Program Portland
  • American Marketing Association

Certifications

  • Advanced Certification in Menu Planning and Development, 2021, Meridian
  • Food Safety and Hygiene for Catering Certificate from Summit Group, 2018
  • Cisco Certified Internetwork Expert (CCIE)
  • CompTIA Security+
  • Certified Business Analysis Professional (CBAP)
  • Inventory Management Certification from Cedar Works, 2015
  • Project Management Professional (PMP)
  • Food Quality and Safety Standards Training Program, Raleigh, 2022
  • Cross-Contamination Prevention Course, 2022, Northwind
  • Occupational Health and Safety (OHS) Awareness Certificate, 2017, Seattle

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