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Skills

  • Supervision
  • Culinary terminology comprehension
  • Procedure cuisine familiarity
  • High-volume kitchen operations
  • Food waste reduction strategies
  • Conflict resolution
  • Effective checklist creation
  • Cold storage management
  • Relationship development
  • Continuous process improvement

Work Experiences

  • Collaborated with management and culinary personnel.
  • Assessed kitchen storage procedures.
  • Assessed and updated kitchen storage procedures, leading to a decrease in expired ingredients by 81%.
  • Looked for industry trends on social media and through online sources.
  • Collaborated effectively with colleagues.
  • Coached staff to reduce waste by 55%.
  • Accurately followed recipes and portion guidelines, preparing 5 dishes per shift for both dine-in and takeout.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.
  • Collaborated with method customers to determine their needs and deliver framework service.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.

Summaries

  • Prep Assistant who is well-organized and dedicated, with 15 years of experience, an energetic personality, and expertise in preparing program food.
  • Commended for my ability to adapt quickly in high-pressure environments, I efficiently handled mise en place for system, ensuring top-tier service.
  • Prep Assistant with 3 years of successful project management and stakeholder engagement experience.
  • Advanced trained and certified food preparation worker with CPA bringing 9 years of experience and in-depth knowledge of process industry environments.
  • Safety-conscious and knowledgeable about framework regulatory requirements and guidelines.
  • Within Miscellaneous, senior Prep Assistant and outstanding performer in workflow optimization and client relations.
  • Adhered strictly to health standards for category meals.
  • Adhered to hygiene standards.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Launched was recognized for outstanding contributions that resulted in program.

Accomplishments

  • Executed rapid preparation of dishes during high-volume periods in a fast-paced environment, improving output by 37%.
  • Resolved product issue through consumer testing.
  • Ensured delivery verification accuracy by cross-referencing delivery orders with kitchen inventory, reducing discrepancies by 48%.
  • Managed inventory and rotated stock leading to a 53% reduction in food wastage and expired ingredients.
  • Managed proper labeling and storing of raw ingredients according to standard, facilitating efficient kitchen operations.
  • Initiated weekly team meetings to address prep area challenges, leading to a 65% improvement in workflow efficiency.
  • Collaborated with purchasing to identify cost-cutting measures in ingredient procurement, saving process within two years.
  • Trained and mentored 14 junior prep assistants, fostering improved teamwork and productivity in the kitchen.
  • Improved ingredient shelf-life by optimizing proper storage techniques, decreasing spoilage by 78%.
  • Maximized kitchen efficiency by pre-portioning ingredients for specialty items, which reduced average prep time by 83%.

Affiliations

  • American Medical Informatics Association
  • The Federation of Chefs and Culinary Arts Professionals
  • Local Farmers Association Collaboration Austin
  • National Association of Social Workers
  • Workplace Hazardous Materials Information System (WHMIS) Certification
  • Jaycees
  • World Association of Chefs Societies (WACS)
  • Involved with Community Food Drives and Soup Kitchens
  • National Association for Catering and Events (NACE)
  • Emergency Kitchen Response Team Member - Boston

Certifications

  • Google Certified Professional Cloud Architect
  • ServSafe Food Handler Certification 2018
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Professional Food Manager (CPFM), 2017
  • Cross-Contamination Prevention Course, 2022, Northwind
  • First Aid and CPR/AED Certification, 2016, Beacon Labs
  • CompTIA A+ Technician
  • ISO 22000 (Food Safety Management System) Certification, 2021
  • Inventory and Supply Chain Management Basics, Meridian, 2015
  • Ingredient Sourcing and Supply Chain Management Training, Lakeside Partners, 2020

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