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Skills

  • Cooking station setup
  • Regulatory health code compliance
  • Recipe standardization
  • Problem resolution
  • Relationship development
  • Cross-department collaboration
  • Health and safety protocol adherence
  • Supervision
  • Inventory forecasting
  • Customer service

Work Experiences

  • Answered 12 calls per 18 months to help customers with their questions and concerns.
  • Certified to operate all kitchen machinery.
  • Awarded for excellence in teamwork by supporting peers during high seasons, increasing overall kitchen output by 75%.
  • Collaborated with suppliers to ensure fresh and high-quality products, leading to a 71% drop in ingredient wastage.
  • Had an excellent attendance record and was always on time for work.
  • Certified to operate all kitchen machinery safely and effectively, minimizing downtime while reducing accidents by 38%.
  • Achieved a 18% decrease in food waste.
  • Transported Tableau to several months customer locations.
  • Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety.
  • Addressed issues with grilling speed.

Summaries

  • Grill Member is a tireless team leadership expert in stakeholder engagement and workflow optimization.
  • Ambitious Grill Member recognized for excelling in menu execution and achieving 28% more meals served during peak business hours.
  • Boosted grill output by 79%.
  • Clear understanding of strategic planning and process improvement as well as project management training.
  • Contributed to a 49% increase in repeat business.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • In high-pressure program restaurant settings, work well as a dynamic leader.
  • Able to step into any kitchen role.
  • Ambitious Grill Member recognized for excellence.
  • Strengths in stakeholder engagement and strategic planning backed up by Miscellaneous training.

Accomplishments

  • Maintained the grill to improve its efficiency, resulting in a 49% overall reduction in meal preparation times per shift.
  • Initiated staff cross-training that enabled team members to cover various kitchen roles, leading to a 26% decrease in downtime during holiday rush.
  • Reduced kitchen downtime during equipment malfunctions by stepping into alternate food preparation roles as needed, saving 11 minutes per shift.
  • Developed meal prep guidelines that cut down training time for new hires by 6 days, enhancing overall kitchen efficiency.
  • Recommended changes to ingredient sourcing, reducing supply costs by 68% without compromising food quality or customer satisfaction.
  • Ensured compliance with local health and safety regulations, leading to a metric from inspectors during 2020.
  • Proactively addressed customer concerns and resolved order issues, leading to a repeat customer increase of 35% at Austin.
  • Documented and resolved system which led to standard.
  • Successfully executed seasonal promotions, increasing grill station sales by 63% during 17 months.
  • Demonstrated excellent time management by prioritizing tasks and ensuring meal deliveries stayed within the projected one year.

Affiliations

  • Food Safety and Grilling Certification Program
  • International School of Culinary Arts Grilling Concentration
  • International Food Service Executives Association (IFSEA)
  • Society for Hospitality and Food Service Management (SHFM)
  • American Society of Safety Professionals
  • Food Allergy Awareness in Food Service Organizations
  • American Academy of Chefs
  • Rotary International
  • International BBQ Association (IBBQA)
  • American Culinary Federation (ACF)

Certifications

  • Project Management Professional (PMP)
  • Certified Professional in Food Safety (CP-FS)
  • CPFM: Certified Professional Food Manager
  • National Restaurant Association’s ServSafe Alcohol Certification
  • CompTIA Network+
  • First Aid/CPR Certified
  • Salesforce
  • Health and Safety Certification - National Safety Council
  • Cisco Certified Network Associate (CCNA)
  • Restaurant Leadership and Management Certificate

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