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Skills

  • Time management
  • Communications
  • Cross-department collaboration
  • KPI tracking
  • Shift Scheduling Coordination
  • Team building
  • Problem resolution
  • Customer feedback analysis
  • Organization
  • Relationship development

Work Experiences

  • Achieved an average wait time of 17 minutes.
  • Was in charge of portion control activities, following the chef's specific instructions.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Certified to operate all kitchen machinery.
  • Had an excellent attendance record and was always on time for work.
  • Addressed issues with grilling speed.
  • Transported Tableau to several months customer locations.
  • Achieved results within 18 months.
  • Collaborated with senior chefs.
  • Achieved a 54% increase in positive feedback.

Summaries

  • Accomplished Grill Member.
  • Achieved high customer satisfaction.
  • Consistently innovated within the kitchen environment, speeding up service times by 67% through strategic tweaks to grilling procedures and setups.
  • Grill Member is a tireless team leadership expert in stakeholder engagement and workflow optimization.
  • Collaborative Grill Member experienced in adjusting menu procedures.
  • Ambitious Grill Member recognized for excellence.
  • Clear understanding of strategic planning and process improvement as well as project management training.
  • Collaborative Grill Member experienced in adjusting menu procedures to increase output during peak times by 69%, enhancing overall guest experience.
  • Costs were consistently reduced while profits were increased.
  • Consistently innovated within the kitchen environment.

Accomplishments

  • Successfully executed seasonal promotions, increasing grill station sales by 63% during 17 months.
  • Improved daily output by 41%, enabling the kitchen to serve an additional 4 customers per hour during peak dining times.
  • Trained new team members on grilling procedures and food safety practices, enhancing kitchen productivity and consistency.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Reduced food preparation times by 27% after suggesting adjustments to the grill station layout.
  • Monitored grill temperatures and cooking times closely to ensure food consistency, which led to a 48% decrease in customer complaints.
  • Ensured compliance with local health and safety regulations, leading to a metric from inspectors during 2020.
  • Implemented an innovative grilling technique that improved food preparation time by 32% during busy seasons at Phoenix.
  • Collaborated with team of 18 in the development of procedure.
  • Led inventory tracking for the grill section, minimizing shortage incidences and maintaining optimal food stock levels throughout 16 months.

Affiliations

  • American Society of Safety Professionals
  • National Association of Grill Chefs
  • American Culinary Federation (ACF)
  • Association of Information Technology Professionals
  • International BBQ Association (IBBQA)
  • International Food Service Executives Association (IFSEA)
  • Society of Human Resource Management
  • International Culinary Science Certification
  • National Restaurant Association
  • Society for Hospitality and Food Service Management (SHFM)

Certifications

  • Advanced Cooking Techniques Certificate Vantage
  • HACCP Food Safety Certification
  • Crisis Management in Foodservice Industry Certification
  • Grill Cook Competency Certification Northwind
  • Cisco Certified Internetwork Expert (CCIE)
  • Kitchen Equipment Safety Handling Certification
  • Certified Food Protection Professional (CFPP)
  • Safe Food Handling Certification system
  • Cisco Certified Network Associate (CCNA)
  • CPFM: Certified Professional Food Manager

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