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Skills

  • Business requirements understanding
  • Refunds and exchanges
  • Safety gear understanding
  • Room set up and preparation
  • Charting and graphing
  • Hydraulic tool use understanding
  • Standard violence understanding
  • Standard coding understanding
  • Dairy equipment maintenance
  • Budget and records management

Work Experiences

  • Conducted regular temperature checks on meats and frozen foods, remaining compliant with all HACCP regulations to avoid any violations.
  • Boosted revenue by 17 in 2023.
  • Avoided out-of-stock issues.
  • Cut potential losses by 14% over 2016.
  • Collaborated with vendors and suppliers.
  • Aligned inventory system with automated notifications to avoid out-of-stock issues, maintaining perfect fulfillment rates across three key departments.
  • Cleaned and sanitized all work areas and performed general housekeeping in the dairy department.
  • Addressed issues related to frozen, meat, and dairy purchasing options.
  • Accomplished this in 2015.
  • Adjusted and personalized store displays.

Summaries

  • Individual with enthusiasm who has stocked shelves for a variety of organizations.
  • Strong and meticulous individual with extensive knowledge of warehouses in the standard industry.
  • Dedicated and hardworking, with abilities in team leadership and budget management.
  • Experienced with RFID technology and forklifts.
  • Customer satisfaction is important to me, so I'm a positive and upbeat communicator.
  • Lifts 6 pounds while operating system and process equipment, relying on strong safety and equipment knowledge.
  • With extensive knowledge of risk assessment, I am committed to high-quality, detailed food management.
  • While stocking items like butter, juice, eggs, and cheese, a driven Dairy Manager promotes positive interaction with customers, team members, and coworkers.
  • Follows instructions and keeps food rotating and organized.
  • A knowledgeable individual who is dedicated to assisting customers and answering product questions.

Accomplishments

  • Collaborated with cross-functional teams to introduce new frozen and dairy products, resulting in 77% higher sales in the first 13 months of launch.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Optimized product placement during high-traffic seasons, leading to a revenue increase of $14 during initiative.
  • Implemented temperature-check protocols in compliance with HACCP regulations, avoiding health code violations and safeguarding a $146,000 in product value.
  • Provided hands-on training for the use of electric pallet jacks, ensuring compliance with safety protocols and increasing equipment longevity by 31% over 18 months.
  • Reviewed and updated standard operating procedures for frozen storage, leading to a 68% decrease in product damage caused by improper handling.
  • Increased customer product knowledge through detailed explanations of nutritional and dietary information, resulting in a 27% boost in repeat sales in the frozen food line.
  • Trained new associates on proper backstock and replenishment techniques, resulting in a 24% improvement in team productivity.
  • Handled daily inspection of freezers and coolers to verify temperature compliance, preventing potential losses through spoilage or contamination.
  • Collaborated with department heads to forecast demand for frozen, meat, and dairy products, reducing overstock inventory levels by 41%.

Affiliations

  • Toastmasters
  • Project Management Institute
  • American Institute of Food Distribution (AIFD)
  • American Marketing Association
  • Lions Club
  • American Frozen Food Institute (AFFI)
  • American Supply Chain and Logistics Association (ASCLA)
  • American Medical Informatics Association
  • International Dairy-Deli-Bakery Association (IDDBA)
  • Association for Computing Machinery

Certifications

  • CompTIA Network+
  • Safe Quality Food (SQF) Practitioner Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified in Safe Meat Processing Practices
  • Certified Public Accountant
  • Certified Logistics Associate (CLA)
  • Retail Seafood Course – National Fisheries Institute
  • Certified Public Accountant (CPA)
  • Grocery Store Food Safety Training (GFST) Certification

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