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Skills

  • Budget management for school nutrition programs
  • Cross-functional team leadership
  • Food-to-table strategy design
  • Implementing nutritional software solutions system
  • Ketogenic planning software
  • Cost management and budget oversight
  • Nutritional program assessment and improvement
  • Quality control and assurance within nutrition programs
  • Vendor relationship management
  • Food selection

Work Experiences

  • Increased quality assurance by performing frequent line checks.
  • Inspired employees to work at their highest levels of efficiency and quality.
  • Addressed absenteeism.
  • Achieved a 71% reduction in tardiness.
  • Collaborated with the IT team to introduce a student-friendly meal-app system, boosting pre-order efficiency and reducing food wait times by 22%.
  • Collaborated with state and national nutrition bodies.
  • Boosted identification of dietary-related illnesses by 66%.
  • Conducted regular inspections of preparation and storage equipment to evaluate and maintain performance for cost-effective and safe operations.
  • Championed culturally diverse menu options.
  • Kept the kitchen clean and sanitary by following proper procedures and cleaning surfaces and equipment on a regular basis.

Summaries

  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.
  • Director of Child Nutrition with over 17 years of process and framework service experience.
  • Director of Child Nutrition with 18 years of successful workflow optimization and client relations experience.
  • Director of Child Nutrition is a multi-talented Director of Child Nutrition who is consistently rewarded for planning and operational improvements.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the procedure business.
  • Achieved OSHA.
  • Achieved a 27% rise in ethnic food preferences.
  • Years of progressive leadership experience 15
  • Within Miscellaneous, senior Director of Child Nutrition and outstanding performer in quality assurance and data analysis.
  • Costs were consistently reduced while profits were increased.

Accomplishments

  • Developed and launched a farm-to-table initiative, sourcing 29% of ingredients locally, leading to higher quality meals and supporting local farmers.
  • Restructured the kitchen workflow across 5 schools, boosting meal preparation efficiency by 34% while maintaining excellent sanitation standards.
  • Led the execution of a culturally diverse menu overhaul, resulting in 24% increase in meal satisfaction across 18 diverse ethnic groups.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Facilitated staff training on new dietary guidelines, achieving a 46% improvement in meal preparation efficiency and quality.
  • Revitalized the summer meal program, leading to a 85% increase in participation among food-insecure families.
  • Developed emergency meal plans to sustain operations during extended school closures, serving 11 students remotely through meal distribution programs.
  • Monitored vendor performance and negotiated renewed contracts that resulted in $18 savings per year while improving punctuality in food deliveries by 76%.
  • Led emergency meal distribution during a district-wide crisis affecting 5 schools, ensuring displaced students continued receiving nutritious meals.
  • Resolved product issue through consumer testing.

Affiliations

  • American Medical Informatics Association
  • Heads Up: Concussions in School Sports Program - Partnered with athletic departments to ensure post-activity nutrition aligns with recovery protocols.
  • Alliance for a Healthier Generation - Partnered with school districts to drive healthier meal initiatives and reduce childhood obesity rates.
  • Food Waste Reduction Alliance - Launched a sustainable school initiative that reduced cafeteria food waste by 63%.
  • Local Wellness Policy Committee in Phoenix - Chaired efforts to advance healthier food options and physical activity promotion in schools.
  • American Commodity Distribution Association - Participant in discussions on federal programs impacting food procurement for schools.
  • Rotary International
  • Association for Computing Machinery
  • Association of Nutrition & Foodservice Professionals (ANFP) - Sponsored workshops aimed at improving school cafeteria operations and reducing overall prep-time.
  • United States Department of Agriculture (USDA) Food Programs - Active compliance member, contributed to enhancing child nutrition meal patterns adherence.

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • CompTIA Network+
  • Nutrient Data Laboratory Certification – system 2017
  • Project Management Professional (PMP)
  • Salesforce
  • Certified Food Service Manager (CFSM) – metric 2020
  • Wellness and Nutrition Coaching Certification – metric 2024
  • Google Certified Professional Cloud Architect
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Public Accountant

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