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Skills

  • Packaging and labeling compliance
  • Supply chain optimization
  • Conflict resolution
  • Food waste reduction
  • Process improvement
  • Time management
  • Batch production optimization
  • Budgets
  • Organization
  • Relationship development

Work Experiences

  • Achieved results over 18 months.
  • Attracted a new customer demographic.
  • Achieved a 11% client satisfaction rate.
  • Educated customers about promotions to increase sales.
  • Achieved a 33% improvement in customer satisfaction scores.
  • Committed to bakery product quality.
  • Analyzed customer purchasing patterns.
  • Restocked the sales floor and reorganized the shelves, racks, and bins for a cleaner look.
  • Boosted seasonal sales by 53% in 2022.
  • Achieved growth within 6 months.

Summaries

  • Product merchandising, payment processing, and cleaning knowledge.
  • Adept at food safety protocols.
  • Community-focused leader with a passion for engagement, increasing bakery traffic by 65% through local partnerships and collaboration with Brightline.
  • Analytical problem-solver.
  • Align products with customer expectations.
  • Continually improved product standards.
  • Achieved consistent bakery production targets.
  • Committed to improving food safety compliance.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Contributed to a 19% reduction in energy usage.

Accomplishments

  • Established relationships with 17 key vendors, improving delivery times by 76% without compromising quality.
  • Developed a staff mentoring program, decreasing turnover rate by 66%.
  • Managed a team of 15 bakery staff, boosting production output by 58% during peak seasonal periods.
  • Introduced new product lines tailored to customer preferences, driving a 49% growth in sales revenue.
  • Conducted market research to identify trending bakery products, launching QuickBooks, which led to 76% increase in monthly sales.
  • Analyzed customer feedback to tailor product offerings, increasing customer satisfaction scores by 43% points over metric.
  • Successfully negotiated supplier contracts, reducing the cost of raw materials by 28% over a 15-month period.
  • Coordinated with cross-functional teams to launch seasonal bakery promotions, resulting in SAP stockout due to 64% higher-than-expected demand.
  • Authored the company's bakery training manual, used by 6 new locations to ensure brand consistency and standard operational practices.
  • Implemented a bakery waste reduction system, cutting product loss by 83% in 2017.

Affiliations

  • Volunteer at Local Food Bank Atlanta Bakery Program
  • Toastmasters
  • National Restaurant Association (NRA)
  • Baking Industry Food Safety Initiative Member
  • Global Food Safety Initiative (GFSI) Participation
  • National Restaurant Education Foundation
  • Women Chefs & Restaurateurs (WCR) Member
  • Participant in Portland Skills Competition for Baking Professionals
  • American Society of Baking (ASB)
  • Customer Experience Professionals Association (CXPA)

Certifications

  • Customer Service Excellence in Bakery Retail Workshops Certification by metric
  • Advanced Bakery Skills Program Certification by Northwind
  • Certified Hospitality and Tourism Management Program (CHTMP) for Food Service Professionals
  • Certified Retail Baker (CRB) by Retail Bakers of America
  • Certified Manager of Production (CMP) in the Food Industry
  • Google Certified Professional Cloud Architect
  • Food Allergen Awareness Certification by Cedar Works
  • SHRM Certified Professional (SHRM-CP)
  • Certified Hospitality Supervisor (CHS) by American Hotel & Lodging Educational Institute
  • Customer Loyalty and Engagement Certification in Food Retail by Lakeside Partners

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