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Skills

  • Forecasting and planning
  • Process improvement
  • Culinary workshop creation
  • Budget management and financial analysis
  • Dynamic promotions planning
  • Baking and broiling skills
  • Customer satisfaction improvement
  • Fine-dining expertise
  • Problem resolution
  • Food safety and hygiene management

Work Experiences

  • Developed a new line of signature dishes that increased revenue year-over-year by $7 in 2020.
  • Boosted clientele diversity in 2023.
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
  • Achieved a 34% reduction in food waste.
  • Contributed to the organization's sustainability initiatives.
  • Designed comprehensive waste management protocols.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.
  • Assessed inventory levels over a two years period and placed orders to replenish metric and initiative items before they ran out.
  • Achieved a 79% boost in average guest spend.

Summaries

  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Achieved a 26% reduction in compliance issues.
  • Specializes in process improvement and has experience with concept development and high-quality restaurant operations in Austin.
  • Well-versed in the cuisines of process and procedure.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Clear understanding of project management and client relations as well as team leadership training.
  • Accomplished Regional Executive Chef with over 14 years of experience driving culinary innovation, leading teams, and managing multiple locations in high-paced environments.
  • Talented professional with undeniable client relations and team leadership abilities.
  • Achieved a 35% increase in customer satisfaction.
  • Achieved 81% improvement in customer satisfaction.

Accomplishments

  • Implemented a cost-effective sourcing strategy for regional suppliers, reducing ingredient costs by 31% while maintaining quality across 12 locations.
  • Developed and executed new regional menu items based on local ingredients, contributing to a 79% increase in customer satisfaction scores during 6 months.
  • Negotiated vendor contracts, saving the organization 9 annually across multiple regional locations without sacrificing supply consistency or quality.
  • Mentored 9 junior chefs, with 18% of mentees being promoted to leadership roles within 6 months, supporting regional team growth.
  • Collaborated with team of 12 in the development of procedure.
  • Revamped training protocols for culinary staff, decreasing employee onboarding time by 27% and improving retention in the first 18 months by 35%.
  • Led the culinary direction for category, being instrumental in securing President's Club for excellence in fine dining.
  • Designed and launched multi-tiered catering packages that catered to a broad range of dietary needs, increasing banquet revenue by 21% year-over-year.
  • Innovated new dishes for special dietary needs that gained popularity, contributing to a 65% boost in customer satisfaction ratings in 6 months.
  • Standardized operations across 7 kitchens, improving food consistency scores by 57% according to customer feedback surveys.

Affiliations

  • Les Dames d'Escoffier International
  • Project Management Institute
  • Global Chefs Challenge Competitions
  • Local Food Production Associations
  • American Culinary Federation (ACF)
  • Freemason
  • Hospitality Sales & Marketing Association International (HSMAI)
  • Food & Beverage Innovator of the Year Awards
  • Research Chefs Association (RCA)
  • Chaine des Rotisseurs

Certifications

  • Apple Certified Associate (ACA)
  • Leadership Development for Hospitality Professionals – Lakeside Partners
  • Corporate Executive Chef Certification – process
  • Project Management Professional (PMP)
  • Cisco Certified Network Associate (CCNA)
  • Certified Food and Beverage Executive (CFBE) - American Hotel & Lodging Educational Institute
  • Salesforce
  • Safe Quality Food (SQF) Practitioner Certification
  • CompTIA Security+
  • Google Certified Professional Cloud Architect

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