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Skills

  • Team management
  • Cross-functional team collaboration
  • Data entry
  • Product testing
  • Supervision
  • Hardware evaluation
  • MS Office
  • Team Leadership
  • Budgets
  • Business operations

Work Experiences

  • Created a more trend-driven wine list, improved the restaurant's program's credibility, and increased profit per glass.
  • Was in charge of overseeing food preparation and ensuring that safety protocols were followed.
  • Achieved a 45% reduction in beverage costs.
  • Achieved results within 2024.
  • Followed corporate efficiency and profitability goals, resulting in procedure for beverage purchasing and distribution.
  • Demonstrated proper technique and safety protocols while conducting hands-on training in the use of Microsoft Excel.
  • Inspired employees to work at their highest levels of efficiency and quality.
  • Safeguarded the company, its employees, and its customers by monitoring alcohol consumption and adhering to legal service requirements.
  • Accomplished growth over a 6-month period.
  • Chose wine, beer, and alcoholic beverages based on customer feedback and local product availability.

Summaries

  • Knowledgable in a variety of design and testing methodologies.
  • Food and Beverage Manager with 17 years of successful performance reporting and workflow optimization experience.
  • Over the course of 14 years, I've improved restaurant standards in terms of providing high-quality beverages and service.
  • Strengths in strategic planning and client relations backed up by Food and Beverage training.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.
  • Quick problem solver who can come up with quick and effective solutions to a wide range of problems.
  • Food and Beverage Manager is a multi-talented Food and Beverage Manager who is consistently rewarded for planning and operational improvements.
  • Food and Beverage Manager is a veteran Food and Beverage Manager who is ready to lead category service teams through thorough training and compassionate management.
  • Food and Beverage Manager with more than 12 years of experience in food service and progressive leadership.
  • Beverage Director with 16 years of experience in everything from HubSpot to Jira.

Accomplishments

  • Developed and deployed a comprehensive training program for entry-level staff, increasing team competency in food safety compliance by 65%, as measured by ITIL.
  • Efficiently managed a department budget of $5, achieving a 49% cost reduction through stringent expense tracking and vendor contract renegotiations.
  • Created
  • Documented and resolved metric which led to initiative.
  • Created and enforced sanitation protocols that led to a 31% reduction in health code violations and no low health grades over 6 months.
  • Established
  • Monitored
  • Resolved
  • Identified
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Society of Human Resource Management
  • Lions Club
  • Global Food Safety Initiative (GFSI)
  • Project Management Institute
  • Hotel and Restaurant Management Association (HRMA)
  • International Sommelier Guild (ISG)
  • Sustainable Restaurant Association (SRA)
  • National Association for Catering and Events (NACE)
  • Food and Beverage Directors Club
  • Council for Responsible Nutrition (CRN)

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • Advanced Barista Skills Certification - Specialty Coffee Association (SCA) 2021
  • HACCP Certification (Hazard Analysis Critical Control Points) – Cedar Works
  • Certified Public Accountant (CPA)
  • Certified Hotel Administrator (CHA) - American Hotel & Lodging Educational Institute (AHLEI)
  • CompTIA Security+
  • Certified Customer Service Professional (CCSP) 2022 - International Customer Service Association (ICSA)
  • Wine & Spirit Education Trust (WSET) Level 3 2019
  • ServSafe Food Protection Manager Certification - Cedar Works
  • Certified Restaurant Manager (CRM) – Northwind

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