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Skills

  • Hardware evaluation
  • Operational improvement
  • Team management
  • Project management
  • Strong verbal communication
  • Clerical support
  • Product testing
  • User interface understanding
  • Administrative support
  • Process improvement

Work Experiences

  • Moved and sorted large bags of flour and sugar, containers of cooking oil, and other ingredients in storage areas, reorganizing raw ingredients and supplies.
  • Actively maintained ingredient levels on the preparation line, replenishing supplies of fillings, nuts, cheeses, and other ingredients to ensure continuous production.
  • Followed recipes to make dough in batches that were large enough to meet the daily production quota.
  • Baked scones, cookies, cakes, and other baked goods under the supervision of Bakery Assistant.
  • Created multi-threaded admin web applications based on initiative.
  • Oversaw the production of 10 wedding cakes in 3 weeks, with a high level of customer satisfaction from scheduling to final delivery.
  • New scalable recipes were created, resulting in 17 additions to the daily menu.
  • Local, state, and federal agencies provided me with documents, clearances, certificates, and approvals.
  • Entered data into the Asana system, including payments, account information, and call logs.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.

Summaries

  • Individual who is enthusiastic and capable of working in both a team and independently.
  • Program and category have a proven track record.
  • Budget management Committed to identifying and leveraging opportunities for growth, with a proven ability to build effective teams.
  • Dynamic communicator who consistently outperforms company goals and expectations.
  • Initiative, process, and category are all available.
  • Passionate about creating amazing treats with fantastic looks and flavors.
  • Among his accomplishments is the creation of a framework app for use in the standard industry.
  • Hearth breads, whole grains, and vegan baking are among the specialties of this artisan baker.
  • Practiced Bakery Assistant with 2 years of experience.
  • Working with Agile and Scrum methodologies to meet project milestones within specified timeframes is a strong suit.

Accomplishments

  • Reduced customer complaint rates by 83% through fast, friendly service and attention to detail in fulfilling orders.
  • Helped revamp bakery displays, resulting in a 33% increase in day-of sales for pre-made items.
  • Contributed to high production output by supporting the head baker with equipment prep and daily mise en place.
  • Accurately followed detailed recipes and portion sizes to maintain the bakery’s high standard of quality across all products.
  • Created and maintained an accurate recipe book for the bakery, improving consistency in product quality.
  • Baked custom orders for weddings and corporate events, receiving customer praise and repeat business from 15% of clients.
  • Consistently managed ingredient portioning, reducing excess waste and improving overall cost efficiency.
  • Maintained strict adherence to food safety regulations, achieving zero non-compliance incidents during routine health inspections.
  • Partnered with suppliers to negotiate better pricing on key ingredients, leading to cost savings of 84% annually.
  • Documented and resolved method which led to system.

Affiliations

  • Volunteer, Annual Bake Sale for process - Organized baking sessions, logistics, and sales, contributing to a 27% increase in fundraising efforts.
  • Workshop Attendee, Sourdough Mastery Class, category - Acquired specialized skills in managing wild yeast fermentation and crumb textures.
  • Certified, Gluten-Free Baking and Allergy-Free Practices, Summit Group - Gained expertise in creating baked goods catering to dietary restrictions and allergies.
  • Volunteer, Seattle Domestic Baking Outreach - Provided baking services to shelters, honing skills in recipe scaling and large-scale production.
  • Member, National Restaurant Association (NRA) - Accessed courses and materials focused on supply chain management and foodservice efficiency.
  • Member, Bread Bakers Guild of America (BBGA) - Access to updated resources and networking with recognized professionals in the bread-baking industry.
  • Attendee, Wholesale Baking Distribution & Operations Seminar - Gained insights into best practices for managing bakery fulfillment processes and delivery routes.
  • Member, Society for Hospitality and Foodservice Management (SHFM) - Gained exposure to hospitality practices that align bakery operations with customer service excellence.
  • Completed, Baking Science & Technology Certification, Vantage - Focused on understanding ingredient functionality and processing in consistent batch production.
  • Membership, National Association of Specialty Food Trade (NASFT) - Involved in exchanges of industry insights on bakery consumer trends.

Certifications

  • Certified Professional in Food Safety (CP-FS) by NEHA
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • Restaurant and Hospitality Management Certificate by method
  • Apple Certified Associate (ACA)
  • ServSafe
  • Certified Hospitality Supervisor (CHS) by AHLEI
  • Nutrition and Food Science Diploma by standard
  • ServSafe Food Handler Certification
  • Human Resource and Team Leadership Course by SHRM
  • American Academy of Financial Management (AAFM)

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