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Skills

  • Program equipment
  • Team management
  • Sanitizing understanding
  • Budget forecasting for production
  • Workforce management
  • Inventory controls
  • Supervision
  • Recruitment
  • Relationship development
  • MS Office

Work Experiences

  • Achieved results within the past year.
  • Collaborated with cross-department leads to streamline SOPs, reducing interdepartmental communication delays and improving production timelines by 11 shifts.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Used previous supply needs and forecasted business levels to estimate required supplies.
  • Decreased production delays by 13 minutes per batch.
  • Conducted audits during early stages of production.
  • Contributed to a commendation from Employee of the Year in 2019.
  • Consistently outperformed targets.
  • Collaborated with the quality assurance (QA) team.
  • Collaborated with the quality assurance (QA) team to ensure all products met ITIL criteria, leading to successful regulatory audits without violations.

Summaries

  • Achieved cleanliness scores above 64%.
  • Achieved zero violations.
  • Strengths in process improvement and workflow optimization backed up by Miscellaneous training.
  • Achieved an average increase of 73% per year.
  • Achieved a consistent 40% increase in production rates.
  • Achieved a 36% reduction in material scrap.
  • Achieved a 81% reduction in material scrap while improving product quality by implementing proactive audits and addressing production issues at early stages.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Accomplished Food Production Supervisor with proven success in redesigning team workflows and workspace environments, reducing employee injuries by 67% over 2020.
  • Food Production Supervisor with 18 years of successful cross-functional collaboration and process improvement experience.

Accomplishments

  • Spearheaded employee training programs that led to 70% improvement in adherence to health and safety standards over two years.
  • Successfully managed a team of 4 line workers, improving team performance and meeting production targets 16 consecutive months.
  • Monitored key performance indicators (KPIs) to ensure production goals were consistently met or exceeded, improving overall plant efficiency by 39%.
  • Reduced food production costs by 84% by optimizing raw material procurement through just-in-time inventory strategies.
  • Worked closely with the quality control team to introduce measures for reducing defect rates, resulting in a 20% improvement in product quality.
  • Monitored and adjusted production schedules to accommodate seasonal demands, ensuring a 63% increase in on-time deliveries.
  • Developed Standard Operating Procedures (SOPs) for new processes, reducing production errors by 67% and ensuring regulatory compliance.
  • Effectively decreased ingredient spoilage by working with suppliers to optimize delivery timing, leading to a 77% reduction in waste.
  • Led a cross-functional project that introduced lean manufacturing practices, reducing excess inventory by 34% over 18 months.
  • Collaborated with team of 8 in the development of procedure.

Affiliations

  • Association for Computing Machinery
  • Continuous Improvement Professionals Network
  • Safe Quality Food Institute Practitioner Certification
  • Lions Club
  • National Environmental Health Association (NEHA)
  • International Council of Nurses
  • International Association for Food Protection (IAFP)
  • International Association of Administrative Professionals
  • American Marketing Association
  • United States Agency for International Development (USAID) Food Safety Programs

Certifications

  • Certified Hazardous Materials Manager (CHMM)
  • Sanitation Control Procedures Certification
  • Salesforce
  • Certified in Control of Hazardous Energy (Lockout-Tagout)
  • Good Manufacturing Practices (GMP) Certification
  • Hazard Analysis Critical Control Point (HACCP) Certification
  • First Aid/CPR Certified
  • Crisis Management and Food Defense Certification
  • ServSafe Food Protection Manager Certification
  • Certified Business Analysis Professional (CBAP)

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