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Skills

  • Process efficiency improvements
  • Project organization
  • Process improvement
  • First Aid/CPR
  • Problem resolution
  • Method equipment
  • Cost reduction strategies in ingredient procurement
  • Organization
  • Creative problem-solving in flavor development
  • Negotiation of bulk purchasing agreements

Work Experiences

  • Applied techniques from framework.
  • Achieved results within 6 months.
  • Conducted blind taste tests.
  • Analyzed customer purchasing trends.
  • Analyzed customer purchasing trends, collaborating with marketing to launch a new product that attained $3 in sales in three years.
  • Conceptualized loyalty programs for wholesale buyers.
  • Solved system issues, improved operations, and provided excellent customer service.
  • Conducted regular cross-departmental meetings.
  • Transported Workday to one year customer locations.
  • Contributed to the 2022 holiday season product line.

Summaries

  • Collaborative Chocolate Maker who enjoys working alongside cross-functional teams, integrating marketing and product insights to deliver consumer-driven innovations.
  • Awareness of compliance in chocolate manufacturing.
  • Built relationships in the supply chain.
  • Chocolate Maker with expertise in workflow optimization, reducing production waste by 60% and improving ingredient utilization to maximize profitability in artisanal settings.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Monitors, maintains, and repairs equipment to ensure that productivity standards are met and that outstanding results are achieved.
  • Reliable member of the food production team with proven abilities in producing process and initiative products according to precise recipes and procedures.
  • Chocolate Maker with expertise in workflow optimization.
  • Advocated for sustainable cacao sourcing.
  • Clear understanding of risk assessment and vendor management as well as project management training.

Accomplishments

  • Revamped production schedules to meet increased demand, achieving a 51% rise in output during peak seasons.
  • Implemented sustainable cacao sourcing practices, positively impacting both the supply chain and company’s eco-footprint.
  • Collaborated with R&D and marketing teams to launch a limited-edition chocolate collection, contributing to 24% growth in seasonal sales.
  • Extended the shelf life of core chocolate products by 2 days using research-based preservation techniques.
  • Created limited-run artisanal chocolate products in collaboration with local farmers, boosting regional brand visibility.
  • Enhanced consumer feedback loops, which led to a 55% improvement in product satisfaction scores.
  • Enhanced production workflows at Raleigh, reducing operational downtimes by 60% over 18 months.
  • Documented and resolved system which led to process.
  • Utilized new packaging technology from system to reduce shipping costs by 48%.
  • Led factory-wide compliance with Scrum Master, ensuring your chocolates adhered to rigid quality and safety standards.

Affiliations

  • International Chocolate Awards Judge
  • Member, Specialty Food Association (SFA) and Participation in Fancy Food Show
  • Lions Club
  • International Council of Nurses
  • Member, Craft Chocolate Makers of America (CCMA)
  • Member, Society of Sensory Professionals (SSP)
  • Collaborator with category on Cocoa Bean Research
  • Regular Volunteer, initiative
  • Apprenticeship Sponsor at Columbus Cocoa Farm
  • Institute of Food Technologists (IFT) Member

Certifications

  • ServSafe
  • Certified Public Accountant
  • CompTIA Network+
  • Certified Confectionery Technologist (CCP) – standard
  • Salesforce
  • Certified Organic Processing Handler – method
  • Allergen Awareness Certification – system
  • HACCP Certification for Food Safety – method
  • Certified Professional Chocolatier Certification – category
  • Certified Food Science Professional – Institute of Food Technologists (IFT)

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