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Skills
- Hospital operations
- Customer service
- Team management
- Food preparation
- MS Office
- Operational improvement
- Relationship development
- First Aid/CPR
- Communications
- Supervision
Work Experiences
- Cleaned the walls, fans, and drains in the bakery coolers, display cases, and work area.
- Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.
- Assisted wait staff and other members of the team in completing tasks.
- Kept the pastry and dessert case stocked with new items and arranged to entice customers to place orders.
- Performed shift change tasks to keep the store organized and efficient each day.
- Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.
- Quickly distributed food to the wait staff in order to provide excellent customer service.
- Created pre-selected food offerings for catering clients using a variety of meal preparation methods.
- Washed, peeled, cut, and measured the ingredients for the recipe.
- Worked in a [Type] establishment as a full-service food provider, taking orders, preparing meals, and collecting payments.
Summaries
- Professional who is conscientious and self-directed and excels at working quickly and independently.
- Experienced [Job title] adept at building effective processes and obtaining reliable, accurate information for business decision making.
- When managing multiple tasks at once and assisting customers, be professional and calm.
- Food Service Worker with [Number] years of experience and knowledge of hospital procedures.
- [Job Title] is a multi-talented [Job Title] who is consistently rewarded for planning and operational improvements.
- Strengths in [Skill] and [Skill] backed up by [Area of Study] training.
- Dedicated to providing nutritious food to patients in need.
- Overall morale and productivity are boosted by experience in policy development and staff management procedures.
- Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
- Food Service expert with [Number] years of experience in the service industry.
Accomplishments
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
- Documented and resolved [Issue] which led to [Results].
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Affiliations
- Association for Computing Machinery
- Society of Human Resource Management
- Lions Club
- Freemason
- American Society of Safety Professionals
- Project Management Institute
- Toastmasters
- American Medical Informatics Association
- American Marketing Association
- International Council of Nurses
Certifications
- ServSafe
- Certified Public Accountant (CPA)
- Certified Public Accountant
- Certified Business Analysis Professional (CBAP)
- Cisco Certified Internetwork Expert (CCIE)
- Microsoft Certified Systems Engineer (MCSE)
- SHRM Certified Professional (SHRM-CP)
- Salesforce
- CompTIA A+ Technician
- First Aid/CPR Certified
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