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Catering Staff Member CV suggestions

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Skills

  • Hospital operations
  • Customer service
  • Team management
  • Food preparation
  • MS Office
  • Operational improvement
  • Relationship development
  • First Aid/CPR
  • Communications
  • Supervision

Work Experiences

  • Cleaned the walls, fans, and drains in the bakery coolers, display cases, and work area.
  • Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.
  • Assisted wait staff and other members of the team in completing tasks.
  • Kept the pastry and dessert case stocked with new items and arranged to entice customers to place orders.
  • Performed shift change tasks to keep the store organized and efficient each day.
  • Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.
  • Created pre-selected food offerings for catering clients using a variety of meal preparation methods.
  • Washed, peeled, cut, and measured the ingredients for the recipe.
  • Worked in a [Type] establishment as a full-service food provider, taking orders, preparing meals, and collecting payments.

Summaries

  • Professional who is conscientious and self-directed and excels at working quickly and independently.
  • Experienced [Job title] adept at building effective processes and obtaining reliable, accurate information for business decision making.
  • When managing multiple tasks at once and assisting customers, be professional and calm.
  • Food Service Worker with [Number] years of experience and knowledge of hospital procedures.
  • [Job Title] is a multi-talented [Job Title] who is consistently rewarded for planning and operational improvements.
  • Strengths in [Skill] and [Skill] backed up by [Area of Study] training.
  • Dedicated to providing nutritious food to patients in need.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Food Service expert with [Number] years of experience in the service industry.

Accomplishments

  • Supervised team of [Number] staff members.
  • Collaborated with team of [Number] in the development of [Project name].
  • Documented and resolved [Issue] which led to [Results].
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Association for Computing Machinery
  • Society of Human Resource Management
  • Lions Club
  • Freemason
  • American Society of Safety Professionals
  • Project Management Institute
  • Toastmasters
  • American Medical Informatics Association
  • American Marketing Association
  • International Council of Nurses

Certifications

  • ServSafe
  • Certified Public Accountant (CPA)
  • Certified Public Accountant
  • Certified Business Analysis Professional (CBAP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Microsoft Certified Systems Engineer (MCSE)
  • SHRM Certified Professional (SHRM-CP)
  • Salesforce
  • CompTIA A+ Technician
  • First Aid/CPR Certified

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