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Barista Shift Supervisor CV suggestions
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Skills
- Kitchen equipment operation and maintenance
- Supervision
- MS Office
- Process improvement
- Recipes and menu planning
- Recruitment
- Operational improvement
- Business operations
- Budgeting
- Food plating and presentation
Work Experiences
- Devised and oversaw menu plans for weekly and special events.
- Created recipes and menus using my knowledge of market demand and culinary trends.
- Evaluated business operations on a regular basis to ensure that workflows were properly aligned for optimal coverage and customer satisfaction.
- Oversaw a team of skilled kitchen workers who prepared and served meals.
- Accurately completed end-of-day financial tasks totaling over $[Amount] in cash and card transactions on a daily basis.
- Was in charge of food costs and inventory management.
- Used previous supply needs and forecasted business levels to estimate required supplies.
- Regular maintenance and repair operations were spearheaded by me to keep the building and equipment in top shape.
- Observed food preparation, production, and plating for quality control.
- Reduced spending by [Number]% through effective inventory management and supply sourcing.
Summaries
- With [Software] training, I am knowledgeable about [Type] management.
- Committed to improving customer experiences while lowering costs overall.
- [Job Title] with [Number] years of successful [Skill] and [Skill] experience.
- Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
- Experienced [Job title] with a track record of building and motivating strong restaurant teams to assist [Number] customers on a daily basis.
- Talented chef with [Number] years of experience preparing and serving a wide range of foods.
- Overall morale and productivity are boosted by experience in policy development and staff management procedures.
- Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
- Hardworking Kitchen Supervisor dedicated to providing exceptional food to maximize guest satisfaction.
- [Title] has been certified.
Accomplishments
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
- Documented and resolved [Issue] which led to [Results].
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Affiliations
- International Association of Administrative Professionals
- Toastmasters
- Rotary International
- International Council of Nurses
- Association for Supply Chain Management (APICS)
- Freemason
- American Marketing Association
- Association of Information Technology Professionals
- Association for Computing Machinery
- Project Management Institute
Certifications
- SHRM Senior Certified Professional (SHRM-SCP)
- SHRM Certified Professional (SHRM-CP)
- CompTIA Security+
- First Aid/CPR Certified
- Cisco Certified Network Associate (CCNA)
- Certified Business Analysis Professional (CBAP)
- CompTIA A+ Technician
- Project Management Professional (PMP)
- ServSafe
- Microsoft Certified Systems Engineer (MCSE)
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